One of my favourite restaurants,only wish i could go every day!!!!
Superb fish,especially seared tuna,or tuna with sweet onions and ginger,amazing salt cod baked with cream,not your normal salty salt cod,wonderful soufflé like deliciousness,octopus salad,and broad beans cooked with ciorizo and black pudding,that we order every time( i don't normally even like broad beans,black pudding or octopus!!! )the best wines,the very learned sommelier owner Pedro always recommends a corker! I love the ox tongue,( normally hate ox tongue) it seems,whatever they cook here i love!!!!!!!!
Don't miss the prawn curry,the stuffed squid,and lemon mouse coconut cake or anything for that matter!!! I love it all,can't wait to go back!! You may find it hard to find,so get a taxi its not to be missed!! Love chicca bjsxx
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