Booked an inside table for early July and after eating inside at another restaurant 2 days earlier I was worried that it would be really hot inside. However the stone interior had kept the inside nice and cool and the surroundings were really lovely - think quaint, funky nautical. My own opinion is that eating inside is nicer than eating outside on the very narrow alley at the small plastic tables. Food is mainly cooked on bbq. There was a slight mix up with the starers which were delayed and we were given a plate of calamari to nibble on while we waited - a nice touch. I had steak which was very good and my partner had mixed grill which included black pork which was so tasty that i would have it as my main course next time. Puds were fab but I would recommend 1 each unless you are very full. They are ideal size for 1 but we shared 2 between 4 and they were so nice that we all wanted more. House red and white was the best house wine of the holiday and a free port at the end was a nice touch. Not a typical "authentic" Portugese dining experience that tourists seem to seek and are often ripped off or disappointed, but the best and most relaxing meal of our holiday. Quality food, friendly service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.