This little Italian restaurant was so good that it was the only restaurant we went to twice in our week away to Portugal. The upstairs terrace with candles and plants overlooking rooftop terraces was magical. The food was the best I have eaten outside of Italy!
The ravioli to start is in a light sage and butter sauce (not that heavy tomato sauce you often find). The homemade lasagne was just divine! The garlic bread is thin and crispy, everything we ate was just melt in the mouth. We were served by Cinzia who was lovely. A bit off the beaten track but so worth it! You must go!!