This is a small restaurant run by a local former fishing family. It is also much used by locals. Best to book, and we were asked to come by 8.30 as there is a risk the fresh fish will sell out. Choose your fish at the door, a 300 gram portion from a selection of perhaps 5 or 6 species, and the rest follows. We had a smoked mackerel starter with a muscat wine (?) and I had a cheese desert. Wine limited but ok, fish outstanding and my wife had veal cutlets which she really enjoyed and were frsh cooked alongside the fish. All in all a good evening, but do not expect the niceties. It is not the environment for fine dining, but happily does not pretend to be. Just good ingredients well prepared.