Such amazing food. The bread was homemade and the pre starter of celeriac was made to order, as was all the food. So you have to wait but it is worth it. No starter as we went for the €25.50 three part main course. Duck, cod and scallops in 3 piles with vegetables that were as pretty as a picture and tasted superb. Desert was the tarte tatin. Perfect. Two and a half hours of great food with a lovely front of house.
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