My wife and I have been eating at this restaurant for about 5 years now. We spend about 3 to 4 months of the year in Lagos. We have never had a bad meal. Sure, the place gets crowded, which, to us, adds to the atmosphere. You need to arrive before 7 pm on weekdays..earlier on Sundays...to get a table without queuing. Buy the house wine (served in a carafe) for €6 per litre. It's good. Also don't just have the sea bass. Get the perca (sea perch steak), corvina (stone bass steak) of the fresh cod (bacalau fresco). The fish is cooked perfectly. If you want a quiet night with no hassle and bustle choose another restaurant.....but you will pay more and the fish will not be as well cooked. I am surprised that this place is so low in the Tripadvisor popularity list. It is listed as the best value for money and typical Portuguese restaurant in Lagos in a few Portugal travel guides.
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