Wanted a nice dinner out in a our last night in Lagos so we decided to check this place out.
Had to take a taxi as it wasn't walkable from our hotel. It's sorta off the beaten path but wow what a great setup. It's a converted house with a beautiful front garden. We made reservations in advance(recommended) and had a nice table in the great garden setup they have in the front.
Already impressed, I couldn't wait to try out the food
Starter - we shared the beef carpaccio and stuffed mushrooms. The carpaccio was amazing, great presentation and tasty vinaigrette. The creamy cheese and smokey bacon that was stuffed in the mushrooms were great - I just wished the mushroom caps were bigger :P
For my main, I had Perch with Homemade tomato sauce and apple curry. FLAVOUR EXPLOSION. I just love everything about this dish. It was served with friend fennel and crab mashed potatoes that you can ACTUALLY taste the crab!
Had the chocolate mousse for dessert which was tasty as well. The service was good and the staff was friendly and warm. Portions are plenty here so be prepared to be very full. I have nothing bad to say about this place except I wish I lived closer to it :)
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