We had a very warm welcome as soon as we arrived here and were fortunate enough to secure a table outside overlooking the salt marshes and ate as we watched the sun set. We ate fish which was very good and the maitre d was willing to give good advice on wine and menu choices. There was no starter menu here, so we were unsure about having one and since the usual carrots, bread and olives were brought out, we ate those instead. However, we did hear someone asking for a starter later, so that may be worth bearing in mind. English was spoken very well.