portugal is a wonderful place to visit but what makes it more special is the food simply food done very well and mister frango manages to do this, but also cheaply as well. The speciality at the restaurant is chicken peri peri cooked over charcoal and served with local bread, chips and salad and it is has good if not better than peri peri chicken at Ghia.
The staff were attentive and this was a gem of a restaurant to find in Faro if and when i return it will be my first place that i call at.
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