This place was so good for fillet and sirloin that we went twice in a week taking new friends to try it and to allow us to try some king prawns on the stone. It did not disappoint with regards to food or wine - the latter recommended by the hilarious grumpy owner who looks like he hates every second of owning a restaurant. The very very friendly waiters more than make up for him and we loved the quiet space outside the restaurant where the children can run free and make friends. Definitely worth a visit especially for those staying so close as in Monte Santo as we did.
Reservations are advised.
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