Stylish restaurant serving creative dishes. Service and presentation were excellent, with good value wine list. We visited twice during our week in the area. Towards the end of the service Gilberto (owner and head chef) visits all the tables to make sure everyone enjoyed their food. On the fist occasion I asked if he was the "head chef" to which he replied " I am just one of the team". He IS the head chef with a very modest attitude.
Would I recommend it . . . absolutely
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