I visited this restaurant in a group of four in early June 2013. The place is run by chef Martin along with his wife. They are German and speak German, English and Portuguese. The food is carefully prepared by Martin with a passion. He tends to go for food cooked slowly (such as black pork cheek cooked with local herbs on a low heat for five hours). You are made to feel special; - a little like if you were guests in his home. We sat outside towards the back of the place and it got a bit cold, but before we said anything we were provided with rugs to keep us warm so that we could continue to enjoy the location. House wines are very good and excellent value; one of our party said that the house white (served by the glass at €2.20) was really very good indeed.
The place is located a short walk away from the main street of restaurants and bars in Carvoeiro, and makes for a refreshing change from the more rushed and "same old, same old" on the tourist strip. The only slight downside was I thought that the interior room (we sat outside) was a little lacking in atmosphere.
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