We were talked inside by the chaps on the pavement and whilst we waited 15 minutes for an inside table to be ready, when we did get inside we were provided with mountains of bread.
Good italian cuisine and large portions (although my Mafiosi pizza wasn't as spicy as the waiter had intimated). One chap (think he could have been the owner/manager) kept chatting to patrons and gave thanks and handshakes before everyone left - like another reviewer, I'm not sure if this was super-friendly or intrusive.
Enjoyable night and good food anyways...
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