My family and I discovered this restaurant on our first visist to Carvoeiro abgout 10 years ago and have returned on numerous occasions and treated as old friends. My husband enjoyed being the chef (cooking the meat on the stone and congratulating the chef)
Visiting the restaurant this year after absence of 6 years I was delighted to see the Casa do Bife is doing really well, particularly with the the On The Stone. I personally prefer to order from the seperate menu, which I did and enjoyed on a number of occasions.
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