Went here not expecting too much and was pleasantly surprised with the quality of the curry.
Standard starters (I would recommend the Chicken Pakora) with the full range of Tandoori dishes and curries you would get in the UK. Whilst the portions were not what you would get in Glasgow they were OK and the quality was good.
Drink prices were OK as well so overall quite good value for money. The Nan bread was nice and crispy and the spiced onions delicious.
There are 3 Indian restaurants in a row here and all of them seemed to be doing OK but the busiest was the Clay Oven probably as it was nearest the Strip.
Would use the Bombay again if in the resort and it has a Tripadvisor sticker in the window.
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