Amazing homemade food start to finish. Monkfish and prawn rice was to die for. And homemade dessert similar to creme brûlée delish. The second visit we had garlic prawns to start to share, which was served with garlic bread an added bonus!!fillet steak chef style and black pig again both lovely fresh homemade food. Lovely bottles of red wine to wash dinner down. Very very reasonably priced. Below €60 both times.
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