After one hour driving looking for a Nice restaurant area, and looking to go away from the touristic restaurants.
We find the very hidden restaurant on our way to vale da parra.
Was my husband's birthday and we had a delicious well served TBone & rumpsteak which was served on a hot stone (too cook to your own prefernce) Mmmmm.. sizzling!
We also had the largest ever chargrilled king prawn which where amazing, all washed down with a delicious wine.
We definitely recommend and will come back on our next trip.
Diner for 4 + 2 bottles wines for 80 euros. Also The service was very good... An all round very enjoyable experience...
Great price also.
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