Don't be fooled by the exterior of this simple restaurant with a simple menu very like all other menus. The place is a family run traditional little restaurant, no frills, sitting close together enjoying exceptional food together with great service. We both had steaks, I had Rib eye with 'gratinated' potatoes with veg and husband had fillets steak with pepper sauce and same trimmings. My steak filled the entire (large) plate and was absolutely the tastiest tenderest steak I've ever had. Husbands was equally fabulous. Also traditional homemade desserts, (no sparklers in sight! ) but you'll struggle to finish them!
And was a good 10 euros cheaper than on seafront for one meal alone, and double the size and quality
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