This is a ordinary looking restaurant in Evora but the fish dishes were really good.
The waiter seemed a bit subdued but warmed to the task quickly and was very helpful regarding the food order and the wine accompanying it.
He advised one starter between 2 and when it came we thought he was wrong as it was quite small. However when the main course arrived, monkfish cooked with rice, we realised he was spot on as the portion was huge. It could have fed 3 or 4. We did it justice however, as it was delicious.
Friends who had the prawns cooked with bread were similarily impressed.
Do visit, the value is also excellent.
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