The hotel we were staying at reccomended this restaurant and we were not disappointed . The place is modernly decorated but minimalist with a soul, the couvert was delicious with typical products . I tried the escalopes de porco com pure de maca ( porc sirloin with apple puree) and was delighted with my choice. My friend had an amazing steak portuguese style with garlic sauce and loved it. The melted goat cheese with jam is a great starter. We both had the walnut and egg cream pie ,which was also lovely. the service was amazing . the owner came to talk to us and to explain the menu and later to check how was everything. We decided to return the following evening. Congratulations..
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