We had diner here in octobre. It was very good!!!! We had the lamb and pork with tomatobread. As dessert the waitress (probably the owner) showed us various tradional homemade cakes. They smelled all delicious! The one we chooses tasted also delicious. Service was very friendly. In conclusion it was a great dinner experience, wich you have to try when you're in Evora!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.