A lovely place, great food and an unforgettable 4-hours talking with Domingos, the owner. But be prepared, as they only have place for 9 people, don't accept reservations and open at 7 pm for dinner. We arrived at 6h15 and I stuck at the door like a football quarterback. In 10 minutes we were 8 people standing there. At 7 pm sharp Domingos opened the restaurant. And yes, everybody has to sit at the counter as there are no tables. But as soon as you start eating or chating with Domingos you will forget all this and in a short while you will feel like at home. We followed his suggestion and had a "farinheira" (artisanal sausage), carapaus (kind of sardines) and cheese. And then the most tasty Brás Cod I've ever had. As dessert, we had local desserts, coffee and liquor. A very good selection of wines - we chose an Alentejo and mineral water. Everything for two for less than 60 euros. And the cozy ambiance and lovely talking are free.
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