The Old Prison Restaurant ..... well, the food was a lot better than that from those days! Friendly, informative staff and tasty food give this restaurant a good reputation..We visited twice on our week's holiday. Nicely textured asparagus migas ["bread omelette"] and the regional pork dishes were excellent. The recommended Carmim red wine from Reguengos was really velvety and smooth. Lovely little tasters attractively served on bent spoons were a nice novelty and a complimentary mini-carafe of sweet-acorn liqueur finished off the meal beautifully. Found the chairs which represented the iron grilles of the old prison a little uncomfortable!
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