When i got there i was unimpressed by the restaurant presentation, because it there to serve the locals and not fancy up some food for the tourists. They're cooking is homemade and is Very tipical from Alentejo, also almost all they're plates can be ordered in half portions, and a half portion in tem avondo is a full plate in some of the other restaurants, if you feel yourself super hungry go for a full portion it is worth the price. If you decide to try prepare yourself for simple people not looking for a tip and a full belly.
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