My overall rating for this restaurant only applies to the Grill Restaurant not to the Tapas.
There are two restaurants - one is the Grill and one is the Tapas. We went to the Grill twice during our week long stay and with excellent results, it's an excellent meal and the service is attentive. I had the Iberian Pork shoulder and my partner had the lamb chops, the second night we shared a T-bone steak for two which we cooked on a hot stone at our table. We would definitely return.
The restaurants are next door to each other.When we went to the tapas, the service was slower and we waited to order drinks and food and for it to arrive. Our main issue though was the uncooked meatballs and raw chicken breast, we did let them know, but their first response was to offer to take them back and reheat them which we declined. In the end they removed the cost of the items from the bill and that was the end of it. We still paid 44 euros though for 3 dishes which consisted of 5 baby squid, fried cauliflower, padron peppers and a bottle of wine (15 euros).
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