We had not such a good experience. “Sorry for my little speaking english” you hear at every non-italian guest table, which turned out in a financial advantage for the owner. No clarity regarding the oral explanation of the content and choices of courses and no availability of a menu resulted in too much starters and pastas. Then they question why not a main course or dessert or more drinks. The price for the starters and pastas is too high. The quality is Ok. But the total meal is out of balance.
Our opinion: better for native italian speakers to go there than for tourists.
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