I have gone to this restaurant many times. The house staff is extremely professional and kind bravi Roberta and family. Chef Amedeo has a superior knowledge about meat, the best "meat" counter I have found in Northern Italy. Superlative choices of the best cuts from all around the world.
The rest of the food is great as well, specially the ravioli and super desserts.
I go there several times a year and I always leave profoundly satisfied.
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