We ate at this restaurant as part of a very large group (10 couples), so perhaps our experiences were not typical. The location of the restaurant is quite wonderful, with the tables on a sort of deck out over the bay. The appetizers were innovative and very tasty. The main course of lobster spaghetti was a huge disappointment. I had expected chunks of lobster meat in a sauce over properly cooked pasta. What I got was one-half of the entire lobster, in its shell and so over-cooked that the meat fell out in rubbery lumps, with a huge mound of overdone and luke-warm spaghetti coated in what tasted like a canned sauce.
We had expected high prices, and they were — more than double any other meal we ate in the Mani region — but the quality did not justify those prices.
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