A very nice restaurant in pleasant surroundings. Food quite unusual with many interesting twists. Some of which works and others that do not! Cauliflower, buckwheat and lemon curd a journey too far - something's are just wrong. Made me feel a bit like a Masterchef judge.
Meal for two at around 200euros is overpriced for the area, Capella a better option.
Wine list good and advice of chef very sound. Generally service very good, until the staff seemed to lose interest towards the end of the evening.
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