Tried to make reservation for the third time and this time we were lucky. The lady was very kind to take our reservation at the phone. The restaurant is easy to find, parking space in the area is rather easy to find when you go in the evening. At noon it might be difficult, because the restaurant is located in a red parking zone (i.e. Paying). The restaurant is small and the tables are very close to each other, so you don't have very much privacy. I would not recommend going there with (small) children. The time between the different courses was also a bit long, but then the restaurant was completely full (something like 44 guests). On the other hand, the food (mainly fish and lobster) was deliciously prepared and nicely served so we do understand that this takes some time to prepare correctly. You get a special napkin to eat the lobster and also a moisturized tissue to clean your fingers during/after the meal. The wine suggested to go with the meal was very tasty and the glasses were regularly filled up. For dessert, the lady of the house came to ask us whether we wanted it with our without whipped cream, which we really appreciated. The coffee went with some small biscuits and a delicous freshly baked apple cake. The prices for the dishes are really moderate and the ingredients are all fresh (you see the lobsters alive and kicking in the aquarium at the back of the restaurant - the strawberries with the icecream were really sweet and tasty. We had a wonderful evening and will surely go back there in the future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.