I really wanted to do fondue while in the area, but I was a little disappointed.
The server did not check on us and our fondue took a very long time to come to the table - uncooked, of course, so I'm not sure what took an hour to prepare.
The sauces were not explained and all seemed generic. I suspect few, if any, were made on site.
The meat was very fresh and the fries were abundant and good. I think my favorite thing was the escargot, although we could have used additional bread.
Next time in Kortryjk, I will go elsewhere.
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