We recently had diner here with friends. The restaurant is located in a small and simple house, but seating is cosy and comfortable enough. All is done by the cheff (in an open kitchen) and his wife. Two menus to choose from at 45 en 55 euros. Amuse was far too salty, but all other plates surprised us with their fresh and tasty ingredients, creative compositions and well-executed cooking. There is an ambition to follow current trend of locally harvested ingredients. Fresh ice-cream is really good. Wine list is limited with few great options. This food deserves nicer surroundings.
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