A group of five of us ate here for dinner. We all ordered different things and everything we tried was very good. What we really loved was the little bites of food they gave us in between the courses. All local and fresh food, it showed in the taste and presentation. Would definitely go back. I had the lobster, full course. My wife had the local beef that she found a little tough. Make sure you have reservations, even on a weekday.
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