A summer saturday evening brought us to this restaurant. At around 19:00 we had to wait 20 minutes for a table to become available. Lucky for us. Most of the other wanderers that came through the door during the evening were turned away. Consider booking in advance.
The personnel were friendly and swift. The food, prepared on the open grill, came out excellent. Portions, however, were on the small side and served with a rather generic salad and french fries.
Even though there was no direct pressure to hurry up, different courses were brought close upon each other.
Combine with high prices, served amounts on the sparse side and fast dish turnaround; the experience was not as balanced as expected.
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