What a cosy atmosphere, excellent service, a very professional hostess and well trained staff. And not to forget the superbe food. We chose the menu of the month, which is good value for money and offered a couple of specialty dishes of the chef-cook. The goose liver was delicious. The coquilles saint Jacques were superbe, but the most I liked the combination of the monkfish and green cabbage. The restaurant also has an exquise wine list. Make sure you have a reservation if you opt for a dinner during the weekend, and do not want to be disappointed. We highly enjoyed our five course dinner. Thank you for our excellent experience with unbeatable service!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.