Our second night in Bruges was a Friday night and we really struggled to find a place without having to book first. This place really hasn't got enough good reviews. Me and my partner always thought a fondue was a cheese fondue, how wrong we were. Its basically a hot oil pot, then you can choose from a range of rare meats or fish etc, which you then cook yourself in the oil. Great unusual way to dine, very much fun, only downside is going back to the hotel to have your clothes and hair smelling like a deep fat fryer, apart from that, the restaurant was cosy, romantic and the staff were punctual. Price was slightly above average, two mains and a bottle of house wine was 75 euros
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