I had the pleasure of dining here last night (Sunday at 7pm) and was delighted with the welcome, the restaurant interior and the food. I ordered the 4 course suggestion menu with wines. The first course was gazpacho soup which was very tasty and made even better by the delicious finely diced cucumber. There followed the stand-out dish of the evening: the sea bass on a bed of beetroot with beetroot emulsion, which was perfectly cooked. The emulsion was especially good and lifted the delicate flavour of the fish beautifully. There followed baby lobster with a mild curry sauce... also very nice, but the rice was a little dry and overcooked. Finally the ice cream and fruits was a fitting end. The owner waitress was charming and friendly, although she was somewhat rushed off her feet partly due to one local customer who kept her talking for ages, several times. This meant that the overall service suffered and was slow, especially towards the end. But I would still recommend this restaurant to anyone. Reservations are essential... she had to turn away several groups of people through the evening.
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