Our evening at Hertog Jan was a symphony of great service, extraordinary food, and a sleekly elegant setting. One entire end of this restaurant has glass windows which allow the diners to watch everything going on in the kitchen. For this "Foodie", that was one of the most exciting parts of the dinner. We had the 4 course menu with a wine pairing, which resulted in perhaps 20 different food presentations arriving at our table, each a work of art visually. The wines were the only weak spot in our experience there. Hertog Jan grows its own vegetables and creates food without heavy sauces, concentrating instead on rich flavors extracted by technique and the quality of the food. This was a memorable experience.
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