Oh dear what a shame and we were so looking forward to it. The evening started badly when we were greeted by a lady who spoke so quietly we could hardly hear her. we were shown to a table that was almost in a litlle alcove used by the waiters who were back and forth by our table all night - quite intrusive.
Food was very much out of the 1990s - with portions too small. An amuse bouche only amuses if you have sufficient to taste.First starter and second course were pretty good though the burnt onion on the scallops is one ingredient too many. Main course was average but small and the desert of fig and icecream was less than inventive - though the cumin ice was pleasant enough.
The whole event took more than two hours with long gaps between courses sufficient for us to complain that we felt ignored.
After the meal when we expressed our views about the seating we felt that they were dismissed out of hand. In fact we were given two different answers which seemed to contradict each other.
Next time in Bruges we will chose one of the other starred restaurants