This small restaurant by the canal has a pleasant intimate ambience, excellent service & most importantly, wonderful food. We visited on a Saturday evening in October (when they only serve their menu option at 63 Euros but were informed that alternatives are available if required) and enjoyed cooking of the highest order. There are just 2 people involved - Olivier is the chef and Ann efficiently does everything else - who provide some the finest tastes we have ever experienced. This is really great cooking. We could eat here often!
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