Just forty paces from our hotel we stumbled in here late Saturday night. The flemish stew was absolutely delicious; pork belly was ok; steak cooked beautifully and a mix of starters really nice. The home made wheaten typ bread was divine. Small place with a good menu choice and reasonably priced wines. Oh and the frites were delicious- the tastiest we have had in Belgium.
Thoroughly recommend this quirky little place- I think it is open until 1 am
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