We booked a table for Friday night through our hotel as Pomperlut was full on the Saturday evening. The three course meal was great - easily the best meal we ate in Bruges. The starter perhaps a little samey as we both chose the veal, but great flavours nonetheless. The duck main course was superb, really delicious. The desserts - panacotta and the chocolate souffle were both to die for - don't skip dessert! Wine was great, apparently we chose the lovely servers favourite - if you like white, ask him! Don't miss this place when you're in Bruges.
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