Based on previous reviews we booked in advance, and glad we did as they were turning people away all night. We were welcomed by the owner as he was stoking the open fire, it doesn't get much better than that.
The restuarant is beautiful and very relaxing. I only counted 22 people seated for the evening. The menu was on a chalk board, 4 starters, 4 mains and 4 deserts, which change each day. Thankfully the owner spoke good English and translate the menu! Nice touch with the pumpkin soup and bread after you've ordered.
The food is really good. I had the seabass, my wife the pheasant, both amazing. It isn't cheap (3 courses and a bottle of wine will be over 150Euros) and expect things to be at the owners pace but it really is worth the visit and a treat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.