Typical single-shop front owner-run restaurant. Pleased to find that coeliacs accommodated (flour not generally used in cooking) and plain water available - unlike our experience in another recommended restaurant the previous evening in Bruges. Amuse-bouche tomato soup very tasty, main courses of duck, pork cheeks and eel all excellent, and sweets good, although poached pear served too cold and lacking much taste. Friendly service and good value - we'd go again.
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