We were staying at the Caselbergh hotel, just opposite the restaurant and I was keen to see if the food is as good as reviews suggest. We arrived without a reservation but were warmly welcomed and given a nice table at a window. Our starters, smoked salmon and garlic prawns were tasty (prawns were slightly over) and we followed with lasagne and sole fillets. The sole was beautifully cooked and I was glad that we had saved our appetite. With pre-dinner drinks and a carafe of house wine the bill was circa 85 Euros. Very reasonable for the quality of food and service provided.
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