For starters you have a great view on the canal but with a range of food (vish and meat) that is exquisite. The restaurant has received a price for the best dessert. It is an old mansion and a semi-open kitchen. They adapt the menu with what is in season. The portions are for a good eater but better to much then to little. Very special place with the old setting still kept.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.