More information about this carbohydrate than you would possibly wish to know about, but it's my taste buds that win after the museum, head over to order some friets (fries) along with one of delicious burgers and great local beer with very friendly, fairly quick service. Potatoes are fried in grass-fed beef tallow for flavor, cooked twice to insure a crunchy surface with a soft fuffy interior fry. Sprinkle with sea salt while still hot. No need for any sauces.
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