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“Totally worth a visit!! Especially for a lunch menu”
Review of De Pepermolen

De Pepermolen
Ranked #27 of 749 Restaurants in Bruges
Certificate of Excellence
Cuisines: Belgian, French, International
More restaurant details
Restaurant details
Good for: Local cuisine, Romantic, Business meetings, Special occasions
Dining options: Dinner, Late Night, Lunch, Reservations
Reviewed August 17, 2013

Accidentally passby this place and decided to try based on trip advisor review. Had lunch special menu and it was totally value for money. 15 euro for a little appetiser, well cooked main and coffee with little cake! Not overwhelming portion of food or service but it was just so right!

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1  Thank Olivia1219
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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120 - 124 of 389 reviews

Reviewed August 12, 2013

Really lovely little place - great decor, attentive service and lovely food.
Highly recommended without hesitation.

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1  Thank TonyinEdinburgh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 31, 2013 via mobile

We chose this restaurant because it was convenient! Not a great Trip Advisor strategy I admit. However, from start to finish it was a brilliant decision. The food, wine, service and ambience were spectacular! Eat here when in Bruges!

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Thank SeanMSweeney
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 29, 2013

A small restaurant but excellent food and service given by owner couple. We decided on the chefs menu. Excellent. Quail accompanied by good, rich jus. Cod fillet with shrimps - very well cooked - followed by rich chocolate tart, sorbet and raspberries. Excellent value for money.

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Thank Kathryn L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 14, 2013 via mobile

Recommended by our friendly receptionist at the Peellaert. Loved the ambiance and the food. The menu is small with seasonal dishes. Had the terrine of goose liver and the black angus beef with a creamy peper sauce. The terrine was buttery soft and above all delicious. The beef was also perfect, tender and delicious. All and all the dinner was above average, simple yet tasty. And be sure to reserve, it's tiny and gets packed quickly.

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1  Thank MNavas72
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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