Intimate log fire restaurant with fantastic service and great food. We both asked Tom our waiter if we could share a starter " no problem" and we ordered freshly made cheese croquettes, absolutely fantastic and hand made. Tom recommended a local dark beer to accompany our beef Flemish stew, which had been slowly cooked for 5 hours, it was served with Belgian fries and salad and it was out of this world. If you choose one restaurant then don't miss out on Chagall and visit Tom who made our visit very special.
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