Was recommended to visit. All was good to excellent with the spoiler being cold pasta side served with the main course. Even the quality of the Monkfish couldnt overcome this. Service was friendly. Downstairs seems to have a nicer ambience than upstairs. Starter of snail and mushroom in a soft curry sauce was excellent. I was probably just unlucky with the pasta. Overall a fantastic menu with lots to catch the eye - I love having a difficult choice to make from a menu.
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